Sco’s Beef Pho Soup

Pho Soup 🍜 is big on today’s market so of course I took a try at it. Especially after I ate a great rendition in Las Vegas at Pho Kim Long. 

A 24hr Asian spot off the strip. Since nothing is ever open when you need it to be out there it was much needed. Especially since I was sick during Agenda. After trying they’res I went for my own try it! 

IngredientsFor the quick broth:

2 large onions

4-inch piece fresh ginger

2 whole star anise

3 whole cloves

2 teaspoons whole coriander seeds

6 cups low-sodium beef broth

1 tablespoon soy sauce 

1 tablespoon fish sauce

3 carrots, peeled and roughly chopped

1/2 pound sirloin steak, round eye, ribeye

6 ounces rice noodles 

3 scallions

1 chili pepper 

1 cup  cilantro, basil, Thai basil, cayenne pepper 🌶 

-Prepare the onions and ginger.

-Char the onions and ginger gives it great flavor.

-Dry-roast the spices. 

-Combine the broth ingredients

-Cover and simmer the broth 

-Put the beef in the fridge for 15 minutes. 

-Slice the beef into thin slices like your going to eat it in a sandwich 

-Cook the rice noodles DO NOT OVERCOOK they will taste terrible.

-Prepare the rest of the pho toppings. 

-Strain the broth.

-Add beef to broth meat should change colors instantly.

Hope you enjoy! 

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